influence of microwave drying method on the

Influence of microwave

04/12/2019The objective of the study was to characterize the influence of microwave-assisted dehydration after exposure to trehalose on morphology and viability of living ovarian tissues Specifically we explored the kinetics of water loss and trehalose retention over the course of microwave drying We then further examined the effect of drying time

MAX Industrial Microwave: Drying Methods Influence on the

View all the drying method the smallest of appearance change of Moringa is lyophilization method but microwave and infrared rays are more practice and convenient 2 Different drying methods have less influence on minerals protein and crude fat 3 Different drying methods have big influence on VC VE and VB2 。Fresh Moringa leaves are better processed by Microwave and infrared as much as

Drying Methods Influence on the Nutrition of Moringa

1 View all the drying method the smallest of appearance change of Moringa is lyophilization method but microwave and infrared rays are more practice and convenient 2 Different drying methods have less influence on minerals protein and crude fat 3 Different drying methods have big influence on VC VE and VB2 。Fresh Moringa leaves are

Effect of Various Drying Methods on Quality and Flavor

harvesting method (Asekun et al 2007 Tarhan et al 2010 Braga et al 2009 Rohloff et al 2005) The present study has examined the influence of different drying methods like Hot air drying Microwave drying and Shade drying on the quality volatile compounds and antioxidant activity in mint leaves 2 Materials and Methods 2 1 Plant

Drying Methods Influence on the Nutrition of Moringa

15/10/20151 View all the drying method the smallest of appearance change of Moringa is lyophilization method but microwave and infrared rays are more practice and convenient 2 Different drying methods have less influence on minerals protein and crude fat 3 Different drying methods have big influence on VC VE and VB2 。Fresh Moringa leaves are better processed

Electromagnetic Technology

Under the influence of the high-frequency electromagnetic field these orientations switch constantly in pace with the alternating of electromagnetic frequency therefore the friction between molecules produces heat Meanwhile the electric field strength can be converted into heat within the medium raising the medium's temperature E-drying method is a method that produces heat by losing

INFLUENCE OF DRYING METHODS ON PROTEIN

The dry matter content protein content and amino acid composition were determined but the air-drying methods resulted in significant losses of dry matter compared with microwave drying suggesting that the latter method is preferable for dry-matter determinations Interactions between species and drying method were significant for some of the amino acid contents but not for the limiting

INFLUENCE OF MICROWAVE DRYING METHOD ON THE

INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES WEI‐QIANG YAN State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China Search for more papers by this author MIN ZHANG Corresponding Author State Key Laboratory of Food Science and Technology Jiangnan University

The Influence of Different Drying Methods on

In microwave drying treatments at lower microwave power and longer time benefit the quality of saffron In addition the influence of the drying method on antioxidants in saffron is discussed The correlation between individual saffron profiles and the antioxidant value was estimated by spectrum-effect relationships analysis

Influence of Microwave Power on Physico

Influence of Microwave Power on Physico-Chemical Characteristics of Aloe Vera (barbadensis Miller) During Microwave Drying G So far microwave drying method was adapted by several researchers to dry different materials such as Mulberry3 22 Banana Plaster of pairs 32 Mushroom35 Carrot33 Chilli18 Garlic36 Apple 15 Spinach 29 35 Parsely 40 Potato 47 Mushroom Chilli peppers18 Mint

The Influence of Different Drying Methods on

In microwave drying treatments at lower microwave power and longer time benefit the quality of saffron In addition the influence of the drying method on antioxidants in saffron is discussed The correlation between individual saffron profiles and the antioxidant value was estimated by spectrum-effect relationships analysis

Sewage Sludge Drying with Microwave Irradiation: Influence

microwave drying in this study Materials and Methods The objective of this study was to determine the efficiency of microwave radiation technology as a drying method compare the energy consumption with that of electrical heating and investigate the influence of addition of ionic species such as salt to the drying performance Mechanically

Influence of microwave drying and conventional drying

01/04/2020Microwave drying was observed to be an efficient method to produce naproxen sodium-containing tablets with satisfactory mechanical properties These findings confirm that the drying method plays an essential role in the improvement or degradation of the mechanical properties of tablets

The influence of different the drying methods on chemical

01/03/2016The aim of this study was to investigate the influence of different methods of drying and their parameters (freeze drying vacuum convection vacuum–microwave drying and convection-vacuum-microwave) on the content of bioactive compounds antioxidant activity and color of chokeberry fruit The use of various drying methods was aimed at identifying which of them ensures the best

CiteSeerX — INFLUENCE OF MICROWAVE DRYING

CiteSeerX - Document Details (Isaac Councill Lee Giles Pradeep Teregowda): Abstract: Three different drying methods microwave spouted bed drying (MSBD) microwave-vacuum drying (MVD) and hot air drying (AD) were used to dry diced sweet potato The drying characteristics and product quality are discussed in terms of the drying kinetics rehydration ratio expansion ratio breaking force

INFLUENCE OF DRYING METHODS ON PROTEIN

The dry matter content protein content and amino acid composition were determined but the air-drying methods resulted in significant losses of dry matter compared with microwave drying suggesting that the latter method is preferable for dry-matter determinations Interactions between species and drying method were significant for some of the amino acid contents but not for the limiting

INFLUENCE OF MICROWAVE DRYING METHOD ON THE

INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES jfpp_707 662 669 WEI-QIANG YAN1 MIN ZHANG1 4 LUE-LUE HUANG1 ARUN S MUJUMDAR2 and JUMING TANG3 1State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China 2Department of Mechanical Engineering Engineering

Effect of Olive Leaves Drying on the Content of Oleuropein

Drying conditions include temperature time and method of drying (air-drying microwave freeze- drying etc) It is reported thatincreased levels of oleuropein were found in dried leaves than in fresh leaves probably due to the conversion of oleuropein glucoside into oleuropein by -glucosidase present in fresh leaves β [4] Fresh olive leaf generally needs drying and milling before

Influence of microwave and microwave‐convective

Influence of microwave and microwave‐convective drying on the drying kinetics and quality characteristics of pomelo Author: Yildiz Gulcin İzli Gken Source: Journal of food processing and preservation 2019 v 43 no 6 pp e13812 ISSN: 0145-8892 Subject: antioxidant activity color drying temperature fruits product quality pummelos thin-layer drying Abstract: The present study

Influence of microwave drying on the combustion

Microwave drying significantly enhanced the combustion property of the selected vegetable leaves while it exerted a slight influence on that of cooked rice After microwave drying at 1500 W the combustion characteristic index of vegetable leaves was increased by 34 47% compared with electrically dried samples However the combustion characteristic index of rice merely showed an improvement

Paper No CSBE09

Microwave drying compared to conventional convection drying of lentils is energy efficient and rapidly heats dielectric materials and it is used for drying heating thawing sterilization and food/feed processing operations (Decareau 1986) Microwave drying is being explored as an alternative method of drying for lentil Microwave drying as

Influence of Microwave Power on Physico

Influence of Microwave Power on Physico-Chemical Characteristics of Aloe Vera (barbadensis Miller) During Microwave Drying G So far microwave drying method was adapted by several researchers to dry different materials such as Mulberry3 22 Banana Plaster of pairs 32 Mushroom35 Carrot33 Chilli18 Garlic36 Apple 15 Spinach 29 35 Parsely 40 Potato 47 Mushroom Chilli peppers18 Mint

Effect of Microwave on Drying of Parsley plant

In recent years microwave drying has gained popularity as an alternative drying method in the food Middle East J Appl Sci 6(4): 1100-1109 2016 ISSN 2077-4613 1101 industry The food industry is the largest consumer of microwave energy where it can be employed for cooking thawing tempering drying freeze-drying and sterilization baking heating and re-heating (Cui et al 2004

Drying: An Excellent Method for Food Preservation

Natural drying is the method of drying in which we are using the natural source (viz Sun) for drying of food products It is also known as sun/solar drying It has been used to dry fish meat cloth grains and has proved to generate food stuffs of high quality and low spoilage though solar drying is cheap easy and popular method its application is restricted by the long drying time and

The influence of microwave

01/04/2016The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries The choice of the most appropriate drying method is the key factor determining successful preservation in particular when dealing with high-value food products Hot air convective drying (HACD) is a popular and cost-effective method for preserving agri-food products but hot air drying of